Loading...

I make my knives by hand in my workshop in Omakau. I control all parts of the process, from forging, grinding and hardening blades to making the boxes that carry them. Mainly I use D2 steel or make Damascus (pattern welded) steel for the blade, but have a number of stainless and non stainless alternatives. For knife handle material I prefer NZ native timbers or bone.
My first workshop was located in Crewetown Christchurch and in 2010 I moved to Ophir in Central Otago and set up a workshop in the nearby Omakau.

Peter's work is the real deal. His knives are beautiful and deadly sharp. I'd take one to a gun fight.
Al Brown
Chef,
Good grief these knives are fantastic. Obviously our customers like them too, as we're constantly buying replacements due to them getting slipped into handbags.
Simon Gault
Chef,